LFHC Food Sensitivity Panel
This test will identify immune reactions to common foods. The foods in this panel are foods that commonly are used to replace wheat and/or activate a similar immune response to wheat (also known as cross reactivity). This will allow us to identify which foods will be safe to reintroduce to your body. This test typically does not need to be repeated unless there are greater than five blood markers that are below detectable levels (indicative of a depressed immune system), or all of the foods come back as reactive (indicative of certain types of sub-clinical infections that may persist with Lyme disease or EBV).
Want to learn more about this test visit: Food Allergy/Sensitivity Testing Explanation & Video